Glenfiddich has added a new expression to its Experimental Series, unveiling Fire & Cane in mid-2018. Malt master Brian Kinsman has given some of the distillery’s peated single malt a three-month finishing period in rum casks – but not just any old rum casks. He’s selected rum casks from a variety of South American countries to finish this whisky, which ought to play nicely with the burly peat notes at its core.
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- Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
- Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
- Finish: Lingering smokiness and sweetness.
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