The nose is greeted with intense deep black fruit, spice box and bramble. The mouth is full, silky and loaded with concentrated blackberry and black cherry with spice and some forest floor. There is just enough sweet oak to support the fruit and the acidity is bright enough to hold it all together. The finish is full and long, bringing you back for another taste.
Pinot noir can be paired with a variety of foods from seared duck breast to grilled lamb to roasted carrots, beets or carmelized onions.
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