Inviting red cherry, blackberry and blueberry aromas are complemented by notes of vanilla, tobacco and toasted oak. Rich and robust tannins frame flavors of blackberry cream and black currant, leading to a smooth, opulent finish.
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Inviting red cherry, blackberry and blueberry aromas are complemented by notes of vanilla, tobacco and toasted oak. Rich and robust tannins frame flavors of blackberry cream and black currant, leading to a smooth, opulent finish.
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Santa Barbara, California – This Red Blend is heady with notes of oak, dark fruit, and a subtle minerality. Pairs well with poultry or pasta…
Braised meats, roasts, mushroom or dishes with eastern spices match well with this solidly structure Pinot noir. It will benefit from decanting 1-2 hours before…
Tegan Passalacqua’s Sandlands project represents one of California’s most compelling explorations of forgotten grape varieties, and this Cinsault from Lodi’s legendary Bechthold Vineyard tells perhaps…
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers.…
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