Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.
This appellation wine comes from a blend of five vineyard-designated sites, all old vine, dry farmed and low yielding. Velvety and expansive on the palate, it has broad appeal in its rich density of cherry, strawberry and fleshy texture. Supple tannins and integrated oak allow a finishing touch of white pepper.
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