This is the lightest and driest fino. Produced near the seacoast at the mouth of the Guadalquivir River it has almost a salty tang. Serve chilled and is an especially good accompaniment to shellfish.
A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes.
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