Gewürztraminer’s sweetness may offset the spice in Asian cuisine. It goes well with cheese, and fleshy, fatty (oily) wild game. Smoked salmon is a particularly good match.
Pops of sweet, juicy yellow cherry, honey and caramel burst on the nose and palate of this robust off-dry Gewürztraminer. It’s ripe and clingy on the palate but balanced by sunny tangerine acidity.
Reviews
There are no reviews yet.