Produced with a specific strain of Garnacha, Garnacha Peluda or hairy Garnacha, the 2018 La Peluda is a new bottling from lime and limestone soils planted with the strain that tends to produce fresher and lighter juice with higher acidity.
It fermented in stainless steel with malolactic in barrels and a further ten months in 500-liter French oak barrels.
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