After the fermentation, the wines are matured over an 8 month period,which gives this cuvee all its fineness, freshness and minerality. This wine, with a golden green robe, has delicate and fruity aromas with hint of vanilla and brioche.
The mouth is dynamic and round, with a good acidity. Serve at 12° C at the beginning of the meal or with shellfish, fish or goatcheese. A beautiful wine that you can keep, which reflets all the nobility of its past
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