High West Bourye A Blend Of Straight Whiskies Old Label

Sourced from multiple distilleries, all whiskeys are at least 9 years old. These include a 9-year-old bourbon (21% rye, 4% barley) from Indiana; a 10-year-old rye (5% barley) from MGP; a 16-year-old rye (5% barley) from MGP; and another 16-year-old rye (10% corn, 10% barley) from Barton Distillery. Proportions are not disclosed. It’s got a gorgeous nose right out of the gate as the bottle is opened — almost like a heavily spiced apple pie is baking in the next room. Nosing the glass brings out notes of scorched caramel, cloves, and some toasted cereal — though alcohol is a bit heavy on the nostrils. The body is gorgeous and so easy to fall in love with. Nice notes of cinnamon toast, mixed dried fruits, some orange peel, and lots of added baking spice (especially cloves) come rushing at you all at once. The balance between spice and sweetness is just perfect here, with just a touch of wood on the back end to provide a nod to the not unsubstantial age this whiskey has seen. While hot on the nose, the body drinks perfectly — silky with just enough power to back things up.