AROMATICS – Classic aromas of blackberry, juicy cassis, ripe plum, hints of toasted oak, violets and cocoa.
PALATE – Integrated flavors of ripe blackberry, dark-roasted coffee and chocolate, integrated with fine tannins and a long, Juit- filled finish.
FOOD PAIRING – Tri-tip barbecue with BBQ beans and garlic bread or medium-rare lamb chops with Moroccan spice and Turmeric couscous.
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