The 2018 Joel Gott California Sauvignon Blanc has aromas of mango, ripe peach, orange peel and a hint of lime. On the palate the wine opens with bright, fruit flavors, followed by crisp, refreshing acidity and a long, clean, balanced finish.
This wine is fresh, clean, and bright. Its aromas of apples, citrus, and herbs should pair it well with tuna sashimi in a light lemon-accented soy sauce.
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