Brilliant red in the glass. A light roasted aroma complemented by fresh berries. Savory notes of earth and black tea balanced with a rich core of black fruits. Round tannins, good acidity.
This wine is made from Monastrell, Cabernet Sauvignon and Syrah grapes fermented in small tanks of 5 Tons followed by malolactic fermentation in new French and American oak barrels. Here the separate wines are aged about 18 months then blended and rested for several weeks before bottling.
The result is a fine and unique wine rewarded with a great complexity and designed to wake all our senses.
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