A whisky only Jura could make, born on the island and still produced in a bottle originally shaped to withstand the roughest of journeys from the island. Crafted in exceptionally tall stills, matured for 10 years in American White Oak ex bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
Copper gold in color with aromas of fruit, cracked pepper and dark chocolate. Nectarines, ginger, and freshly ground coffee on the palate.
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