Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish.
Opulent aromas of butter cream, orange rind and lime balm show on the nose of this widely available and ever-popular bottling. Roasted apples, clove and more baking-spice flavors arise on the smoothed-out palate.
The Chardonnay Grand Reserve offers pure aromas of baked apples, poached pears, toast, a hint of gunflint and white peaches with floral perfume. The palate is medium-bodied, silky and intense with toasty fruits, juicy acidity and a long, savory-laced finish. This is expertly made, delicious and a great value!
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