This beautiful light straw and emerald wine has aromas of raspberry, grapefruit, honey dew melon, lime zest, floral notes, and a hint of honey. The lemon-lime, green apple, white peach, pineapple and a hint of spice flavors lead to to a viscous mouthfeel, crisp acidity, and a blanaced finish.
This baseline Pinot Gris really shines in this vintage. It’s bursting with freshly cut pear that feels fleshy and textured. Juicy highlights of citrus boost the mouthfeel and add further liveliness to the finish, which ultimately resolves a papaya tone.
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