The component whiskeys of blended bourbon are pulled from all the styles of whiskey that we have aging in the warehouse: straight bourbon, straight rye, single malt, and even straight corn whiskey (think high-corn bour- bon mash aged in used barrels). 43% ABV, double pot-distilled, aged 2+year.
With a nose of sweet oak and gentle spice, Kings County’s blended bourbon has rich tasting notes of caramel and vanilla on the palate, a classic bourbon profile with a buttery texture and lingering finish that distinguishes it from peer whiskey.
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