These are probably the most appreciated Ports from our House. Colheita Ports are single year Ports of a high quality level which have to be matured in wood for at least seven years. Normally they are bottled just before they leave our cellars, which may happen much later than the 7th year of age. For this reason, our Colheita Ports generally remain in wood for long or even very long periods, and acquire with time the characteristic mahogany colour of the old Tawnies, a fine and complex bouquet, a nutty character and a silky texture. While remaining in the cask, they have to be regularly submitted to the reapproval of the Portwine Institute. On the other hand, after having been bottled their labels have to state the vintage and the year of bottling.
Colour tawny. Powerful aromas of barley and endive, coffee with milk and spices. In the mouth the wine seems more tenous, somehow subdued and neutral. Subtle toasted notes on the finish.
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