Fresh pineapple, lemon meringue and hazelnut lift from the glass. The creamy lush body offers flavors of banana cream pie and caramelized pineapple interlaced with the bright acidity of Lisbon lemon.
Pair with Petrale sole in a lemon butter, caper sauce or crab cakes with a dollop of garlic aioli. Drink now through 2030.
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