The 2016 Fleurie Clos Vernay, which lies on granite and quartz soils, has more focus and fruit intensity than the Joie du Palais at the moment. This is likewise very well defined with hints of vanilla pod complementing the red cherry fruit. The palate is brimming over with fleshy red cherry and strawberry fruit.
Beautifully balanced with great poise on the finish, this is one of the best Beaujolais that I have tasted from Lafarge.
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