The signature Laphroaig peat is certainly there, but it’s rounded by age. Seawater, elegant charcoal ashes, hints of lemon candy and bright peaches. Maybe some pineapple.
Sweet almonds and whiffs of vanilla pastry. Menthol and embrocations, evolving to floral honey. A little polished wood, old leather and sheepwool as well. Quite excellent.
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