Ruby red in color with a cherry edge, this wine offers aromas of red fruit, such as cherries and strawberry, with fresh herb notes and a touch of vanilla. On the palate, it is silky, elegant and medium-bodied, with flavors of plum and cherry.
Enjoy with homemade pastas such as beetroot capeletti stuffed with cheese and pistachios or turkey panzotti and bolognesa sauce.
Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.
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