Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
A precise, fresh nose with a range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp mouthfeel for this purple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
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