Ferguson’s favor profile is distinctly influenced by its volcanic basalt soil. This massive wine offers complex aromas of espresso, tobacco, and dark mineral-laced fruit. Layers of wild blackberries and dusty tannins integrate with favors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish.
Cabernet Sauvignon (62%) and Merlot (26%) make up the majority of this wine, with the rest equal parts Cabernet Franc and Malbec. The aromas of bittersweet chocolate, herb, dusty earth, graphite, vanilla and cherry show delineation and appeal on the nose. The palate brings a mouthful of restrained fruit flavors, with firm, puckering tannins backing them up. A mouthwatering finish displays a mix of red and black fruit. Best
Reviews
There are no reviews yet.