With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured wine offering complex aromas of mineral-laced blackberries, expressive violet, black plums, and sandalwood.
Layers of fruit and espresso are framed by lifted tannins, integrated with graphite and crushed rocks on the palate. Precise and structured, Ferguson’s pronounced natural acidity carries through to a satiny yet firm finish.
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