It has a light straw color with a golden hue, showing notes of white peach, citrus, and pineapple on the nose, a rich and ripe mouth-feel coupled with vibrant acidity and a great minerality tying it all together on the finish.
This Chenin can easily be enjoyed on its own, but can also complement dishes such as smoked pork, Cape Malay bobotie, or creamy seafood.
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