Garnet red color with brick orange shades that intensify as time goes by. An intense and complex perfume, but delicate and ethereal at the same time; warm, full and dry on the palate.
Its complexity is due to the persistence of the tannins.
It can be served with with Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and venison. Ideal with medium or old cheeses
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