Chablis is in the northern part of Burgundy, half way between Dijon and Paris. The Petit Chablis area is produced in villages such as Chablis, Maligny, Beine.
The Louis Jadot Petit Chablis shows a nice straw yellow color. It may have a slight green color in some vintages. It is always a straightforward wine with a very accessible minerality and never too mellow.
Petit Chablis may be served chilled and goes perfectly with oysters, shellfish, fish tartare as well as charcuterie, fresh cuisine, salads, goat cheese.
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