The Montefalco Rosso di Lungarotti shows a ruby red color with purple reflections. The nose shows a good and elegant aromatic complexity, with spicy notes of cinnamon, vanilla, cinchona, which are tied to hints of wood and red fruits. In the mouth it offers a great structure, with a very pleasant tannin that accompanies towards a toasted and very persistent finish.
Perfect in combination with stewed white meats, it also goes very well with pasta dishes with meat sauce and spelled or legume soups. Find its ideal dish in the lamb coratella.
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