La Ciboise is named after the home of Michel Chapoutier’s grandfather, located in the town of Tain l’Hermitage. A blend of Grenache Blanc, Vermentino, Ugni Blanc and Rousanne, all from sustainable vineyards, this wine features the aroma of white blossom, lemon and exotic fruit. The fresh flavors and round texture are perfectly balanced, with a long finish.
Enjoy with fish, shellfish, and salads such as shrimp or a fresh goat’s cheese salad. Perfect also for picnics with mild creamy cheeses.
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