This wine is ruby red in color with brilliant garnet borders. Its fresh and lively nose has distinct traces of blackcurrant, berries, toasted hazelnut and vanilla. Immediately pleasant, balanced and harmonious, the taste is elegant with soft tannins. The spicy and woody notes blend together perfectly.
It is an excellent accompaniment to typical Langhe hors d’oeuvres, veal in tuna sauce and vegetable flans, first courses with rich sauces and second courses of boiled or roast meat, but it also exalts traditional minestrone. It is the ideal accompaniment to tome and moderately mature hard cheeses.
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