The color is yellow straw, sometimes with a antique gold hues. The scent is fruity, with clean scents of acacia flowers, rennet apples, peach and green hazelnut. The taste is fresh, fragrant, softly mineral.
It goes well with traditionally delicate appetizers but intense flavors like veal with tuna sauce, the sufflè, pasta with vegetables, rice salads, white meat stewed, boiled or baked. It is also perfect for raw or marinated fish.
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