The pride of the house, Camp Gros, has been produced since 1978 and only in the best vintages. It is made from a special selection of grapes coming from a small part of the Martinenga vineyard near Rabajà. This site offers the very best in terms of terrain, exposure and microclimate: factors of great importance that are transferred into this wine, giving a product that takes on all the characteristics of a great Barbaresco with the greatest level of harmony.
Vinification on skins; ten days fermentation with floating cap followed by 30 days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out. Aged in French oak barriques for twelve months and Slavonian oak casks for sixteen months. Further ageing in the bottle before release.
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