Our 2017 Chardonnay wants to take you on a tropical vacation as it introduces itself in a flourish of pineapple, banana and jasmine aromas. Layered with brown butter, vanilla and citrus zest, the ripe apple flavors are elegantly laced with both mineral and nutmeg oak highlights.
Finishing brightly with a bit of barrel fermented creaminess, you will find this wine pairs easily with any meal. A beautiful coconut curry dish with the freshest seafood always accents the rich texture in this wine perfectly.
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