VIEW: Ruby color with dark sparkles.
NOSE: Aromas of ripe fruit, noble and fine woods that denote its careful aging.
MOUTH: Transmits body and structure. The diversity of its nuances integrates with its tannins, melting into a friendly and very elegant texture.
PAIRING : roasted, grilled or sauced meats, especially with suckling pig, roast kid, beef or Iberian pork tenderloins, foie gras, light game and semi-cured or strong cheeses.
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