This Cabernet Sauvignon comes from vineyards that grow near the foothills of the Andes Mountains in the Maipo Valley. The rocky soils are alluvial in origin, poor nutrients, and highly permeable due to the abundance of gravel in the subsoil. This limited-production Cabernet Sauvignon features black fruit aromas, highly concentrated flavors, firm tannins and a smooth texture.
This wine shows attractive black fruit and rustic spices in its aroma and flavors. Enjoy it with a mildly-seasoned beef stew.
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