Macizo is a white wine from Catalunya prepared by the Vins del Masis cellar.
The winery is located in Olesa de Bonesvalls, in the Garraf Massif (Barcelona) and is the result of a bold new project by the historic La Rioja winemaker Benjamin Romeo, owner of the prestigious Bodega Contador. This winery can boast of having achieved 100 Parker points for two consecutive vintages.
Macizo is a complete blend made from native varieties Xarel·lo, Malvasia del Garraf and Garnacha de Tarragona, plus a small percentage of Chardonnay. The grapes come from vineyards planted in clay-limestone soils.
Developing Macizo begins with a manual harvest and subsequent transportation to the winery in small boxes.
After fermentation in stainless steel tanks, Macizo is aged for 8 months in French oak barrels (50% new and 50% used) with its lees.
A great white wine from Benjamin Romeo. If you like white with aging, you should try it.
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