Tasting Notes
Pale lemon-green in color, aromas of ripe pineapples and citrus fruits are complemented by undertones of white flowers. On the palate, zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-pleaser.
Food Pairing
Pair this wine with seafood stews, gremolata sauces, bucatini alla puttanesca, or crab ceviche.
Reviews
There are no reviews yet.