The Maynard’s Fine Ruby Port has been aged for 3 years in a combination of large wooden vats and stainless stell, so as to preserve the fresh and the fully style of Port while it matures. The final blend is fined and cold treated prior to the bottling, allowing to maintain the stability and brightness of the wine in the bottle. Wine with fresh and soft fruits and a rich plumy texture.
It pairs well with soft cheeses, chocolate desserts and fruit pies.
Reviews
There are no reviews yet.