The multidimensional aroma of this wine exhibits vanilla crème brûlée, fresh cardamom, crisp pink lady apple, yellow raspberry, tarte tatin and Peach Melba. Accents of Meyer lemon, olive, toasted hazelnuts and spicy oak create a composition of opposites.
The palate is full, round and creamy while at the same time, crisp and focused. It’s soft and plush, yet well balanced with the good acidity natural to Chardonnay grown in our own Russian River Valley. The opulent finish lingers on without diminishing, promising much for the future.
Apple-cinnamon crisp first comes to mind in this rounded white wine, which is aromatic in white flowers and a touch of butter. Creamy on the palate, it has balance within a lightly oaked arena of crème brûlée richness finished in Asian spice.
Reviews
There are no reviews yet.