50% Malbec, 50% Merlot; 80% of the blend aged in American and French oak barrels for 15 months. Lots of sweet black fruit and a slightly minty note (from the Merlot). Firm, dry tannins and fresh acidity.
Layered aromas of cassis, berry, coffee and mocha come with regional Cafayate green notes. The palate is lively and offers ribald acidity along with red plum, berry, vanilla, spice and toast flavors. Turns more oaky the longer it’s open, with vanilla and dill on the finish.
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