Cherry color with fine mulberry aromas, and balsamic touches of eucalyptus that culminate in a sublime hint of mandarin oranges. Elegant on the palate with sweet tannins and nuances of leather and spices. Its aging in French oak lends it a pleasant toasted background. Perfect with veal and beef. A match for all dishes from fish to spicy sauces.
Pairs with Veal, Beef, Spicy Food.
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