The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.
$31.42 Original price was: $31.42.$7.57Current price is: $7.57.
SKU: ieivxszs73801
Category: Wines
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