Deep carmine red with a violet hue, this wine generously offers complex aromas and intensity with touches of sweet spices, mingled with toasted French oak along and notes of vanilla and chocolate. A well-balanced structure that is very smooth and persistent on the palate.
Highly recommended with mushroom or tomato risotto, lomo saltado (Peruvian stir-fried beef), oven-roasted pork ribs, and pastas.
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