Wine with classically Oregon aromas and flavors. Wafts of wet earth, blackberry jam, dark plum and a hint of vanilla swirl forth from this garnet-hued beauty. A mouthful of black cherry, loganberry, pomegranate, and a touch of smokiness linger endlessly on a nicely structured foundation of sturdy tannin and judicious acidity. Definitely age-worthy, but ready to drink now.
This versatile Pinot Noir is extremely approachable with notes of cherries, berries and baking spices. A great bottle to grab for a picnic, barbecue, or for sipping while you’re cooking dinner. Pinot is meant to enjoy with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday.
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