The identity of the territory, which has always been at the centre of my research, has proven its great potential when planted with the Yellow Muscat grape variety which here is known as Fior D’Arancio. The origin of the soil is volcanic, rich in trachyte, chalk and clay that in my vineyard are mixed with marl and loam. This is where the name Maeli comes from.The variety of the land, the steepness of the hills, the varying exposition of the vineyards, the peculiarities of the micro-climate, the temperature excursions of this face as well as the vegetation made up of holly oaks, strawberry trees, fruit trees and olive trees motivated me into finding an expression for it all in this wine.Here is where Maeli takes centre stage, a reality which has found new vigour in the support given it by the brothers Gianluca and Desiderio Bisol, who have encouraged the search for new expressions in a grape variety that still has so much to reveal.
Full golden color made even more brilliant by the elegant, fine and persistent perlage. The intense aroma releases fl oral perfumes of magnolia, jasmine, white roses and acacia as well as fruity notes of lemons, tangerines and white peaches which tantalize the nose. On the palate it is at once creamy, soft and well-balanced with a pleasant freshness and fullness of flavor. Well-structured with an enduring finish – complex, rich and persistent.





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