This rich and full-bodied wine, produced entirely from Cabernet Sauvignon grapes, with ripe berry fruit, cherry and delicate oak spice flavors, has firm tannins and a lingering aftertaste.
Great on its own or with roast lamb, red meat such as beef and venison served with no sweet or spicy sauces, red meat casseroles, poultry and game bird dishes as well as beef burgers.
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