A single barrel expression of the four year bourbon in toasted and charred new oak barrels. High-rye, full-bodied whiskey offering savory and spicy character. Flavors of vanilla, butterscotch, oak, and spice. Each barrel offers a slightly different flavor profile.
Extra rich, unfiltered deep amber color. Butterscotch rounding into fresh oak, with hints of vanilla and rye spice. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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