The winery calls this wine Chardonnay ‘304’ because of the use of food grade 304 stainless steel vs French oak barrels for fermentation and storage. A portion of the wine was fermented in a concrete tank to add richness and bring out the minerality in the wine. There was continuous lees contact used in this unique fermentation process. It pairs with everything from a plate of oysters to a crisp roast chicken.
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