Rich, spicy and with well balanced oaky tones, this exudes a honeyed quality along with pineapple, citrus and mineral notes. The brisk Santa Maria acidity provides clean, mouthwatering balance to this opulent, richly textured wine that has fantastic length and flavour.
From Santa Barbara County’s first commercial vineyard, this bottling offers a clean line of lemon butter, toast and oak on the nose. A strong burst of acidity kicks off the sip, where warm brioche and fresh lemon-spray flavors ride a chalky texture.
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