To create this elote (the beloved sweet, spicy smoked Mexican street corn staple) liqueur, Abasolo corn spirit is infused heirloom early harvest tender corn on the cob along with a sweet mash of Cacahuzintle hominy.
The sweet corn notes are reminiscent of dried stone fruits, fragrant herbs, roasted acorns, stewed rhubarb, dried chile, condensed coconut milk and vanilla.
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